![]() ![]() Use only one Turbo Yeast sachet per 25 Litre wash-if the fermentation sticks do not add another Turbo sachet as this will result in an imbalance of nutrients. If the alcohol is not in the wash then you can’t distill it.Įnsure you have used Still Spirits Turbo System products (some brands produce a blue spirit due to an imbalance of nutrients). Also, make sure you do not exceed the maximum temperature allowed at the top of the Condenser. My alcohol is not as strong as the instructions said it would be?Ĭheck as above. Another cause could be that your wash has not fermented out. Check there are no steam leaks from your still. Distillation - Turbo 500 (T500) Still / Super Reflux StillĬheck that you have used the right quantity and type of sugar. If fermentation temperature is too high it causes the production of unwanted but harmless proteins. Leave until sediment has all dropped out (cold temperatures will accelerate the process) and decant off sediment. Filter spirit containing sediment with a wine filter. Ensure the temperature is kept as close as possible to 20☌ during fermentation. This problem can also appear as coloured sediment when flavour essence has been added as the salts pick up the colouring from the flavouring. Mineral Salts have been washed out of the carbon and have reformed in the distillate. My distillate is clear when it comes out of the still and has been filtered, but it goes cloudy after a few days? Use Turbo Clear prior to distilling and/or Distilling Conditioner, and make sure it is really clear before you add it to the still. My distillate is cloudy when it comes out of the still? Instead add an alcohol tollerant Restart Yeast. The reason could be that your wash has not fermented fully.My alcohol is not as strong as the instructions said it would be?Check as above. I did not get as much alcohol as the instructions said I would?Ĭheck that you have used the right quantity and type of sugar. You will not get as much alcohol as you would from a normally fermented wash, but it will be fine. I have tried to get the wash going again but nothing seems to start it? Distill it anyway. Once the wash is warm fermentation should continue normally. In this case, warm up the wash and stir vigorously to get the yeast back into circulation. Alternately, it may be because the wash has cooled down below 15☌. When this is fermenting add half of this back to the stuck wash and top back up with more of the wash.Ĭontinue this until the wash starts fermenting. When this is fermenting, add 200 ml of wash. Once the yeast has dissolved, add a teaspoon of sugar. ![]() ![]() As there is alcohol present you should first start the yeast working in 200 ml of water. If the SG has not lowered within 24 hours then obtain a Wineworks Restart Wine Yeast. If this has occurred, first stir the wash vigorously to stir the yeast back into circulation. If the wash overheats during this period the yeast may not have the energy to finish fermenting. It’s essential to start the wash at around 20☌ and not use any heat in the first 24 hours. It’s important to note that yeast activity can raise the wash temperature by as much as 6☌ in the first 24 hours of fermentation. It’s probable the temperature rose too high in the first 24 hours of fermentation. My wash started to ferment but stopped and my hydrometer reading is not down to, or bellow 990 SG? Add a Wineworks Restart Yeast and add this to the wash when the temperature is 20☌. In this situation, you should not add more Turbo Yeast as this will result in too much nutrient. If you added the yeast to the wash when it was too hot you may have killed the yeast. If the wash is below this, add heat using a Heat Tray, Immersion Heater or Brew Belt. Alternately, the temperature may be too low or high. Remove the lid of the fermenter to check to see if there are any bubbles rising through the liquid or any froth on the surface or around the sides which would indicate the fermenter not sealing. If your hydrometer reads correctly, the reason that bubbles might not be coming through the airlock is that your fermenter may not be sealing. It might well be the fermentation has finished. The first thing to do is to check the wash with a hydrometer. Fruit Press Starter Bundles Equipment Only.Beginners Cider Equipment Starter Packs. ![]()
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